Fruits and their cookery
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- Publication date
- 1921
- Topics
- Cookery (Fruit), Desserts, cbk
- Publisher
- New York : E.P. Dutton & company
- Collection
- bostonpubliclibrary; americana
- Contributor
- Boston Public Library
- Language
- English
- Item Size
- 267.1M
xii p., 1 l., 209 p. ; 19 cm
- Addeddate
- 2009-03-23 15:12:13
- Call number
- 39999059877009
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1045570694
- Foldoutcount
- 0
- Identifier
- fruitstheircooke1921nels
- Identifier-ark
- ark:/13960/t5w66tf48
- Lccn
- 21000798
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 93
- Page_number_module_version
- 1.0.3
- Pages
- 236
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Scandate
- 20090323212949
- Scanfactors
- 1
- Scanner
- scribe3.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 2562222
- Full catalog record
- MARCXML
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